Vietnam spring rolls
Vietnam spring rolls

Hi everyone, Welcome to our recipe site. Today, I will show you a way to make a special dish, vietnam spring rolls. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vietnam spring rolls is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vietnam spring rolls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook vietnam spring rolls using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnam spring rolls:
  1. 8 sheets rice paper
  2. 4 slices ham
  3. 8 leeks
  4. 2 cucumbers
  5. 4 leaves lettuce
  6. 50 g somen noodles
  7. 1/3 carrots
  8. 100 g pork
  9. For the sauce
  10. 1 teaspoon grated garlic
  11. 1 table spoon lemon liquid
  12. 1 teaspoon fish soy sauce
  13. 1 tablespoon sugar
  14. 3 tablespoon sweet chili sauce
  15. 100 ml water
Steps to make Vietnam spring rolls:
  1. Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
  2. Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
  3. Combine all seasonings for the sauce.
  4. To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
  5. Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
  6. Roll step5 from the edge.
  7. Add 1-2 leeks at the top of the rice paper and roll it together.
  8. Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.

So that is going to wrap this up for this special food vietnam spring rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!