Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chikuwa and daikon sprouts tossed in mayo-miso dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chikuwa and daikon sprouts tossed in mayo-miso dressing using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
- 4 Chikuwa
- 1 Cucumber
- 1 packages Daikon radish sprouts
- Sweet Miso-Mayo Sauce (Recipe ID: 2600162)
- 2 tbsp Mayonnaise
- 1 tbsp Miso
- 1 tbsp Sweet Chili Sauce
Instructions to make Chikuwa and Daikon Sprouts Tossed in Mayo-Miso Dressing:
- Combine the ingredients for the Sweet Miso-Mayo Sauce.
- If you don't have sweet chili sauce, you can make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
- Slice the chikuwa into 8 mm rounds, partially peel the cucumber and slice into 5 mm rounds, cut the daikon sprouts in half or thirds.
- Toss with the dressing immediately prior to servings.
- This is also delicious with mizuna or mitsuba instead of the daikon sprouts.
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