Hey everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, penne rosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Penne Rosa is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Penne Rosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook penne rosa using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penne Rosa:
- 16 oz Penne
- 3 cup Traditional Marinara
- 8 oz Feta cheese - crumbled
- 1 pints Sliced mushrooms
- 3 medium Roma Tomatoes - Diced
- 1 clove Garlic - minced
- 1 pinch Salt
- 3 tbsp Olive Oil
- 1/2 cup Milk (or cream)
- 1/4 Crushed Red Pepper Flakes
- 2 cup Kale
Steps to make Penne Rosa:
- Bring salted water to boil, add penne and 1 Tbsp olive oil
- While penne is cooking, heat remaining oil in a sauce pan over medium heat
- Add mushrooms and kale to pan and sauté in oil until mushrooms have given off their liquid
- Add minced garlic and sauté for 1-2 minutes
- Pour Marinara sauce into sauce pan and add tomatoes
- Simmer sauce until penne is cooked el dente
- Drain cooked pasta and set aside
- As pasta cools, stir in milk and red pepper flakes to the simmering pasta sauce.
- Toss pasta in sauce, sprinkle crumbled feta on top and serve
So that is going to wrap it up for this exceptional food penne rosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
