Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
carrot cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. carrot cake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make carrot cake:
- 2 cup flour
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 2 tsp ground cinnamon
- 2 cup granulated sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cup grated carrots
- 8 oz crushed pineapple, drained
- 1/2 cup chopped nuts (walnuts)
- 8 oz cream cheese
- 1/2 cup butter or margarine
- 3 1/2 cup icing sugar
- 2 tsp vanilla
Instructions to make carrot cake:
-
- Sift flour; add baking powder, baking soda and cinnamon.
- Add sugar and oil and beat until fluffy and creamy
- Add eggs one at a time, beating well between additions
- Add pineapple, carrots and nuts
- Pour into a greased and floured 9" round cake pan
- Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely.
- Combine cream cheese, butter, icing sugar and vanilla and mix well
- Split cake in half ; fill and frost
So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
