Loaded "Baked Potato" Casserole
Loaded "Baked Potato" Casserole

Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, loaded "baked potato" casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Loaded "Baked Potato" Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Loaded "Baked Potato" Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have loaded "baked potato" casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded "Baked Potato" Casserole:
  1. 2-12 oz bags frozen cauliflower florets
  2. 1/3 c low-sodium chicken broth
  3. 1/4 c sour cream
  4. 1-1 oz packet ranch salad dressing and seasoning mix
  5. 1/4 tsp salt
  6. 1/4 tsp black pepper
  7. 1 bag (12 oz) frozen broccoli florets
  8. 1 c diced ham
  9. 1 c shredded sharp cheddar cheese
  10. 1/2 c fresh chives, chopped
  11. 5 slices turkey bacon, cooked and chopped
Steps to make Loaded "Baked Potato" Casserole:
  1. Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray.
  2. Microwave both bags of cauliflower according to package. Drain and place in large bowl.
  3. Add in broth, sour cream, seasoning, salt and pepper. Combine well with either an immersion blender or potato masher.
  4. Microwave boccoli according to the package. Drain.
  5. Fold broccoli, ham, 1/2 c cheese and 1/4 c chives into the cauliflower mixture. Pour mixture into baking dish.
  6. Bake 20 min. Top casserole with bacon, remaining cheese and chives. Bake 7-8 min. until cheese melts.

So that is going to wrap this up for this exceptional food loaded "baked potato" casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!