Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, slow cooker pork tenderloin. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Pork Tenderloin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Pork Tenderloin is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tenderloin:
- Pork tenderloin
- Garlic
- salt and pepper
- Olive oil
- Carrots and potatoes
- Onion
- Chicken broth
- Soy sauce
- Balsamic vinegar
Steps to make Slow Cooker Pork Tenderloin:
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.
So that’s going to wrap it up for this exceptional food slow cooker pork tenderloin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
