Tofu and Chicken Burger Japanese-style Mushroom Ankake
Tofu and Chicken Burger Japanese-style Mushroom Ankake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, tofu and chicken burger japanese-style mushroom ankake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tofu and Chicken Burger Japanese-style Mushroom Ankake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu and Chicken Burger Japanese-style Mushroom Ankake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tofu and chicken burger japanese-style mushroom ankake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Prepare Minced chicken
  2. Get Tofu
  3. Make ready or 1/2 small New season onion (chopped)
  4. Get or more Sake
  5. Prepare Miso
  6. Take Ground sesame seeds
  7. Get Katakuriko
  8. Make ready to tatste Salt and pepper
  9. Make ready [Mushroom an]
  10. Take packet each Mushrooms (such as shimeji mushrooms, enoki mushrooms or giant oyster mushrooms)
  11. Get Dashi stock (made with bonito and kombu)
  12. Take Ponzu
  13. Make ready Sugar
  14. Get just a squeeze Kabosu, lemon, or sudachi to finish
  15. Take Katakuriko dissolved in water
Steps to make Tofu and Chicken Burger Japanese-style Mushroom Ankake:
  1. Drain the tofu very well. Microwave at 600 W for 3 minutes and leave to sit at room temperature. Otherwise wrap the tofu with kitchen paper and put a weight on top.
  2. Mix the ingredients on the ingredients list from the minced chicken to the salt and pepper. Adjust the quantity of sake according to how well the tofu is drained. Make the patty mixture firm enough to hold shape.
  3. Heat some oil (not listed) in a frying pan. Divide the patty mixture into 3 portions. Shape each portion and cook in the frying pan. The patties are quite soft, so be gentle.
  4. Cook through the patties over low-medium heat. After they are golden brown, flip them over. Once both sides are golden brown, sprinkle with sake (not listed) to steam-fry.
  5. Transfer the patties to a dish. Quickly wipe the surface of the frying pan with a paper towel. Heat some oil (not listed) in the frying pan.
  6. Add the mushrooms and saute. After the mushrooms have wilted, add the dashi stock and seasonings. Bring to the boil, and add the katakuriko dissolved in water to thicken the sauce.
  7. Pour the ankake over the burgers, squeeze the kabosu over the dish just before you eat.

So that’s going to wrap it up for this exceptional food tofu and chicken burger japanese-style mushroom ankake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!