Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes 🥔 with meat 🍖. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Please Turn on subtitles (cc) for instructions and amount of each. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally.
Potatoes 🥔 with meat 🍖 is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Potatoes 🥔 with meat 🍖 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook potatoes 🥔 with meat 🍖 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes 🥔 with meat 🍖:
- 5 potatoes 🥔
- 1/2 lb minced beef 🍖
- as needed Olive oil
- as needed ground rusk (dried toasted bread)
- 1 tsp Salt
- 1 tsp black pepper
- 1/2 cup cheese 🧀
To potatoes stewed with meat turned out satisfyingand delicious, it is recommended to buy pork flesh without bones with a low fat content. This pan-fried potatoes recipe is a simple one-pan dinner made with potatoes vegetables and a meat of your choice! You can use any meat you like. I make it with beef, pork or chicken.
Steps to make Potatoes 🥔 with meat 🍖:
- Boiled the potatoes until be soft about 20 minutes.
- Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
- Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
- Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.
Sometimes I even use a few different types of meat at once, whatever I have on hand. IMO any meat can pair with sweet potatoes. It's all in the preparation, because some herbs/sauces are more savory than others. Nobody whines about pairing sweet peas or glazed carrots with beef, lamb, chicken, etc. And I think French Fried Sweet P.
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