Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, vietnam spring rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnam spring rolls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vietnam spring rolls is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have vietnam spring rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnam spring rolls:
- rice paper
- ham
- leeks
- cucumbers
- lettuce
- somen noodles
- carrots
- pork
- For the sauce
- grated garlic
- table spoon lemon liquid
- fish soy sauce
- sugar
- sweet chili sauce
- water
Instructions to make Vietnam spring rolls:
- Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
- Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
- Combine all seasonings for the sauce.
- To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
- Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
- Roll step5 from the edge.
- Add 1-2 leeks at the top of the rice paper and roll it together.
- Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.
So that is going to wrap this up with this exceptional food vietnam spring rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
