Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, peach cobbler dump cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peach Cobbler Dump Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Peach Cobbler Dump Cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Peach Cobbler Dump Cake:
- 1 stick butter
- 1 1/2 cups sugar divided
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 tbsp vanilla extract
- 29 oz can sliced peaches in juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Steps to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
So that is going to wrap it up with this exceptional food peach cobbler dump cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
