Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leek and potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leek and potato soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Leek and potato soup is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have leek and potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek and potato soup:
- Make ready 4 medium sized potatoes
- Take 2 large leeks
- Make ready 1 medium onion finely chopped
- Make ready 1 litre vegetable stock
- Prepare 250 ml milk
- Get Salt and pepper
Instructions to make Leek and potato soup:
- Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
- Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
- Meanwhile make the stock and measure out the milk and add them to the pot
- Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
- Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.
So that’s going to wrap this up for this special food leek and potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
