sig's. Insalata di Mare
sig's. Insalata di Mare

Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, sig's. insalata di mare. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

sig's. Insalata di Mare is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. sig's. Insalata di Mare is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sig's. insalata di mare using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sig's. Insalata di Mare:
  1. 450 grams fresh mussles, scrubbed and bearded
  2. 450 grams small clams., scrubbed
  3. 225 grams squid cleaned
  4. 4 large scallops with corals
  5. 2 clove garlic crushed
  6. 1 small red chilli, chopped finely
  7. 30 ml olive oil
  8. 105 ml rose wine
  9. 225 grams whole cooked prawns in shell
  10. 8 chicory leaves
  11. 8 radicchio leaves
  12. 1 tbsp flat leaf parsley to garnish
  13. for dressing
  14. 1 tsp Dijon mustard
  15. 2 tbsp white wine vinegar
  16. 1 tsp fresh lemon juice
  17. 1 pinch each salt and pepper
  18. 125 ml extra virgin olive oil
Instructions to make sig's. Insalata di Mare:
  1. Put cleaned mussles and clams in a large pan with the wine and cook on high heat shaking pan occasionally for 4 minutes until they have opened.Discard any closed ones.Use a slotted spoon to put the open ones to a bowl reserve cooking liquid
  2. cut squid into rings,or leave small ones whole,cut scallops horizontally.Heat oil and add garlic,chilli,squid,scallops and coral in a frying pan and sauteed for 2 minutes.Lift the squid and scallops out of pan reserve oil
  3. when the shellfish is cool to handle shell them but keep a dozen in shell and about 8 prawns in shell. Heat the shellfish wine liquid and reduce by half. Mix all shellfish squid ,scallops and prawns
  4. for dressing mix mustard and vinegar with lemon juice, season. well. Add olive oil and whisk hard, then add cooking liquid and the reserved oil from pan, pour over the shellfish and lightly toss
  5. arrange on the salad leaves and top with parsley.
  6. this dish can be eaten hot or cold

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