Hi everyone, Welcome to our recipe site. Today, we’re going to prepare a special dish, sig's. insalata di mare. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
sig's. Insalata di Mare is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. sig's. Insalata di Mare is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sig's. insalata di mare using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make sig's. Insalata di Mare:
- 450 grams fresh mussles, scrubbed and bearded
- 450 grams small clams., scrubbed
- 225 grams squid cleaned
- 4 large scallops with corals
- 2 clove garlic crushed
- 1 small red chilli, chopped finely
- 30 ml olive oil
- 105 ml rose wine
- 225 grams whole cooked prawns in shell
- 8 chicory leaves
- 8 radicchio leaves
- 1 tbsp flat leaf parsley to garnish
- for dressing
- 1 tsp Dijon mustard
- 2 tbsp white wine vinegar
- 1 tsp fresh lemon juice
- 1 pinch each salt and pepper
- 125 ml extra virgin olive oil
Instructions to make sig's. Insalata di Mare:
- Put cleaned mussles and clams in a large pan with the wine and cook on high heat shaking pan occasionally for 4 minutes until they have opened.Discard any closed ones.Use a slotted spoon to put the open ones to a bowl reserve cooking liquid
- cut squid into rings,or leave small ones whole,cut scallops horizontally.Heat oil and add garlic,chilli,squid,scallops and coral in a frying pan and sauteed for 2 minutes.Lift the squid and scallops out of pan reserve oil
- when the shellfish is cool to handle shell them but keep a dozen in shell and about 8 prawns in shell. Heat the shellfish wine liquid and reduce by half. Mix all shellfish squid ,scallops and prawns
- for dressing mix mustard and vinegar with lemon juice, season. well. Add olive oil and whisk hard, then add cooking liquid and the reserved oil from pan, pour over the shellfish and lightly toss
- arrange on the salad leaves and top with parsley.
- this dish can be eaten hot or cold
So that is going to wrap this up for this exceptional food sig's. insalata di mare recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!