Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salisbury Steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Salisbury Steak is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- 2 pounds ground beef
- 1 tbs olive oil
- 1 egg
- 1/4 cup breadcrumbs
- 1 tbs Worcestershire saice
- 1 tsp garlic powder
- 1 tsp onion powder
- to taste Salt & pepper
- Gravy ingredients
- 1 medium onion sliced
- 3 cloves minced garlic garlic
- 2 tbs butter
- 1 tbs olive oil
- 3 tbs flour
- 14 oz can beef broth
- 2 tsp Worcestershire sauce
- 2 tbs red wine (optional)
- to taste Salt & pepper
Steps to make Salisbury Steak:
- Mix all steak ingredients in large bowl and form into 4 steak patties
- In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
- In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
- Add remaking butter and flour and mix until thick (about a minute).
- Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper
- Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
- Serve over potatoes or noodles
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!