Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leek and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leek and potato soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Leek and potato soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have leek and potato soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leek and potato soup:
- Make ready medium sized potatoes
- Prepare large leeks
- Prepare medium onion finely chopped
- Make ready vegetable stock
- Take milk
- Get Salt and pepper
Steps to make Leek and potato soup:
- Finely chop the onion, peel and chop the potatoes, slice and wash the leeks (to remove any dirt)
- Heat 1 tbsp oil in a large pan with a lid and fry off the onion over a medium heat until soft. Then add the leeks and fry for another couple of minutes. Then add the chopped potatoes
- Meanwhile make the stock and measure out the milk and add them to the pot
- Season with salt and plenty of pepper. Bring the pot to the boil and then reduce the heat and simmer until the potatoes are soft (approx 20-30 mins)
- Once cooked, leave to cool and then blitz with a stick blender until smooth. You could serve with cream or creme fraiche.
So that’s going to wrap it up with this special food leek and potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
