Satay tofu rice paper rolls
Satay tofu rice paper rolls

Hi everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, satay tofu rice paper rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satay tofu rice paper rolls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Satay tofu rice paper rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Satay tofu rice paper rolls:
  1. of a large cucumber
  2. medium sized carrots
  3. rice noodles (three “bundles”)
  4. chopped herbs of choice (I used coriander)
  5. peanut satay tofu (or can use normal tofu)
  6. rice paper sheets
Steps to make Satay tofu rice paper rolls:
  1. Gather the ingredients
  2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice
  3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan
  4. Once the tofu has cooked boil a kettle and pour water over the rice noodles
  5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them
  6. Assemble the rice paper rolls and enjoy! Makes 10

So that’s going to wrap it up with this exceptional food satay tofu rice paper rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!