Breaded Baked Salmon Wraps
Breaded Baked Salmon Wraps

Hi everyone, Welcome to my recipe page. Today, I will show you a way to prepare a special dish, breaded baked salmon wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Breaded Baked Salmon Wraps is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Breaded Baked Salmon Wraps is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook breaded baked salmon wraps using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breaded Baked Salmon Wraps:
  1. 4 Whole Grain Wraps
  2. 3 medium salmon fillets
  3. 2/3 cup bread crumbs
  4. 1 medium onion, chopped
  5. 1 green pepper, chopped
  6. 4 small tomatoes, diced
  7. 1/2 cup tomato paste
  8. 1/4 cup parmesan cheese, grated
Instructions to make Breaded Baked Salmon Wraps:
  1. Pre-heat oven to 350℉
  2. In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork.
  3. Prepare veggies. (I got four slices of avocado prepared since I was making four wraps).
  4. Once the salmon has finished baking, use a fork to flake into smaller pieces. You can go as small as you want.
  5. Remove wraps from package and place flat on prep station. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon. Top with a slice of avocado and some grated Parmesan.
  6. Fold wraps and serve immediately.

So that is going to wrap this up for this special food breaded baked salmon wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!