Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, chocolate mug cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The BEST Chocolate Mug Cake recipe out there! Seriously though, you're probably so over mug cakes and you're probably rolling your eyes at me right now but STOP! This is my own version of the chocolate microwave mug cake.
Chocolate mug cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chocolate mug cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate mug cake using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mug cake:
- 300 grams Plain flour or Cake flour
- 150 grams sugar
- 6 eggs
- 160 grams butter
- 4 tablespoonful chocolate syrup
- 3 spoonful cocoa powder
- 4 spoonful powdered milk
- 1 teasponful baking powder
- 1 teaspoon vanilla syrup
- 1 pinch salt
This is not your average mug cake; it is a splendid combination of hot chocolate and cake. It is easy to make and comes. This Chocolate Mug Cake is incredibly easy to make with just a few simple ingredients and made right in the microwave. Perfect for an easy chocolate dessert!
Instructions to make Chocolate mug cake:
- First prepare your mug pan by greasing with butter and then dusting lightly with flour. - - Next, place an iron rack (or high aluminum plate or iron gauze) into a clean empty wide pot, cover the pot really tight and preheat on high heat for 10 minutes.
- Cream the butter and sugar. Using a stand mixer with a paddle attachment, beat the butter and sugar until light lemon-colored and fluffy, about 5 minutes.
- Measure the flour and crack the eggs. While the butter and sugar are creaming, measure out the flour, baking powder, and salt into a small bowl and whisk lightly to combine. Crack the eggs into a bowl and add the vanilla.
- Mix the cocoa powder with 2 tablespoons of hot tap water and powdered milk until smooth. Add the chocolate mixture to the remaining batter. Beat to incorporate.
- Then add the chocolate mixture into the batter and combine all together,
- Pour into the greased mug then place carefully on the hot rack .Now cover the pot again and leave the cake to bake well on medium heat for about 5 minutes, then reduce to low heat and let the cake continue baking for 15 to 30 minutes(depending on the size of the cake you are baking).
- After 15 minutes open up the pot and check for doneness by dipping the center with a skewer/toothpick. - If the skewer comes out clean, then the cake is done baking, but if it comes out moist, let the cake bake a little longer and test with the skewer again, after 5 minutes. - This cake took about 30 minutes.
- When the cake is done, take it out of the hot pot and leave to cool for 10 minutes before turning over
One of the most common recipe requests I. An easy, delicious and healthy chocolate mug cake that's also gluten-free, dairy-free and paleo. I think it's the best chocolate mug cake recipe out there. I remember scrolling through the TV a while. A brownie-like chocolate cake in a mug, made without flour, eggs, dairy, or oil.
So that is going to wrap this up for this exceptional food chocolate mug cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
