Oven-Baked Salmon with Sweet Chili Mayo Sauce
Oven-Baked Salmon with Sweet Chili Mayo Sauce

Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, oven-baked salmon with sweet chili mayo sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oven-Baked Salmon with Sweet Chili Mayo Sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Oven-Baked Salmon with Sweet Chili Mayo Sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have oven-baked salmon with sweet chili mayo sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
  1. 3 slice Raw salmon
  2. 1/2 tsp Salt
  3. 1 Coarsely ground black pepper
  4. Sweet Chili Miso Mayonaise (Recipe ID: 2600162)
  5. 3 tbsp ┌ Mayonnaise
  6. 1 tbsp ├ Miso
  7. 1 tbsp └ Sweet chili sauce
Instructions to make Oven-Baked Salmon with Sweet Chili Mayo Sauce:
  1. Season the fresh salmon with salt and let sit. They will release water, so gently pat dry with a paper towel.
  2. Combine the ingredients to make the sweet chili miso mayonnaise.
  3. If you don't have store bought sweet chili sauce, make your own. - - https://cookpad.com/us/recipes/154009-homemade-sweet-chili-sauce-for-spring-rolls
  4. Grind pepper onto both sides of the salmon. The salmon I used this time were cut into smaller pieces, so 1 serving was 2 pieces.
  5. Line a baking tray with parchment paper so that they don't stick. Right before baking, top the salmon with the sauce.
  6. Fill the extra space on the tray with accompanying dishes such as breaded eggplant and zucchini.
  7. Bake the salmon in the oven (at a high temperature) or toaster oven until they become deliciously browned.
  8. Arrange the salmon with the accompanying vegetables on a dish and enjoy.

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