Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta makhani. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta Makhani is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pasta Makhani is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pasta makhani using 28 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Makhani:
- For Pasta
- 250 gm Elbow Pasta
- 1 ltr Water
- 1 tsp Salt
- 1 tbsp Butter
- 1/4 cup finely chopped Capsicum
- 1/4 cup finely chopped Carrot
- 1/4 cup finely chopped Beans
- 1/2 tsp Garam masala powder
- 1/2 tsp Red Chilli powder
- For Makhani Gravy
- 2 tbsp Butter
- 1 tbsp Cashews
- 1 tbsp Almonds
- 1 thinly sliced Onion
- 1 chopped Tomato
- 1/2 tsp Cumin seeds
- 1/2 tsp Garam masala powder
- 1 tbsp Kasuri Methi/Dried Fenugreek leaves
- 1 tbsp All-purpose flour
- 1 tbsp Mayonnaise
- 1 tbsp Cheese
- 1 tbsp Mixed Herbs
- 1/2 tsp Red Chilli powder
- 2 Garlic cloves
- 1 inch Ginger
- 1/2 cup Milk
- to taste Salt
Instructions to make Pasta Makhani:
- Boil water in a pan, add 1/2 tsp salt, 1tsp oil, elbow pasta and bring it to a boil.
- Drain and keep aside.
- Now, heat 1 tsp butter, add cumin, garlic cloves, ginger and saute for 2 minutes.
- Add chopped onions, cashews, almonds and fry.
- Now, add chopped tomatoes and sauté.
- Then, add salt, red chili, garam masala powder and mix well.
- Cover and cook for 1 - 2 minutes.
- Add 1 tsp kasuri methi and mix well.
- Blend this mixture with adding some water.
- Now, heat 1 tbsp butter, add chopped veggies and saute for 1 - 2 minutes.
- Add salt, chilli powder, garam masala powder and cook till it softened.
- Heat 2 tbsp butter, add all-purpose flour and saute for 1 minutes.
- Now, add milk, cheese, mayonnaise and mix well.
- Stir continue and cook till sauce thicken.
- Add blended paste and cook for 2 - 3 minutes.
- Add kasuri methi and sauté veggies and mix it.
- Then, add boiled pasta and cook for 1 - 2 minutes.
- Add mixed herbs, mix well and serve.
So that’s going to wrap it up with this exceptional food pasta makhani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
