Cheese Jeon with Shio-kombu and Pork
Cheese Jeon with Shio-kombu and Pork

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese jeon with shio-kombu and pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Jeon with Shio-kombu and Pork is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheese Jeon with Shio-kombu and Pork is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese jeon with shio-kombu and pork using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Jeon with Shio-kombu and Pork:
  1. Get ●Plain flour
  2. Take ●Water
  3. Prepare Shio-kombu
  4. Make ready Pork offcuts or pork belly
  5. Prepare Chinese chives
  6. Prepare Cheese (easy melting type)
  7. Take Sesame oil and black pepper
Instructions to make Cheese Jeon with Shio-kombu and Pork:
  1. Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.)
  2. Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well.
  3. Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined).
  4. Stir in the rest of shio-kombu.
  5. Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry.
  6. Once the bottom is golden brown, flip over. Press down with a spatula.
  7. When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon).
  8. Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy).

So that is going to wrap this up with this exceptional food cheese jeon with shio-kombu and pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!