Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, thai red curry noodles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry Noodles is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Red Curry Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook thai red curry noodles using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai Red Curry Noodles:
- nest of rice noodles per person
- Red Thai curry paste
- Olive oil or whatever you have
- coconut milk
- stir fry veggies
- soy sauce
- maple syrup
- Lime juice
- Fresh coriander
- Spring onion
Steps to make Thai Red Curry Noodles:
- Cook rice noodles according to package instructions. Once cooked set off to the side.
- While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
- Add the curry paste and stir until it coats the veggies. 1-2 minutes.
- Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
- Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
- Serve immediately with coriander and spring onion for garnish.
So that’s going to wrap this up for this special food thai red curry noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
