Hey everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, egyptian salad with mashed potato 🥗. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egyptian Salad with mashed potato 🥗 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Egyptian Salad with mashed potato 🥗 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have egyptian salad with mashed potato 🥗 using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Salad with mashed potato 🥗:
- 1/2 cup Chick peas
- 1 big cup cucumber 🥒
- 1 big tomato 🍅
- I lettuce 🥬
- 1 white onion 🧅
- 1/4 cup olive oil
- 1 cup Grilled bread
- 1/4 cup mushroom 🍄
- 1/2 cup sweet corn
- 1 small pack of potato chip strips
- Ranch dressing
- 1 tbsp olive oil
- to taste Salt and pepper
- 1/2 cup small sliced carrots 🥕
- For mashed potato
- 4 large potato
- Butter 🧈
- Cream cheese
- 1 small can of evap milk
- to taste Salt and pepper
Steps to make Egyptian Salad with mashed potato 🥗:
- Cut them into small pieces. Mix all the ingredients, put the olive oil and salt and pepper to taste and put the ranch dressing
- For mashed potato: peel the potato 🥔 and boil it until it is soft and easy to mashed it into a fine paste. Mix the milk butter, cheese and salt and pepper to taste.
So that’s going to wrap this up for this special food egyptian salad with mashed potato 🥗 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
