Hi everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, filling for lasagna or stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Filling for Lasagna or Stuffed Shells is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Filling for Lasagna or Stuffed Shells is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook filling for lasagna or stuffed shells using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Filling for Lasagna or Stuffed Shells:
- 15 oz container of Ricotta (whole milk) or Cottage Cheese (4%)
- 5 oz block Parmesan or Asiago Cheese (grated)
- 1 large Egg
- 1/2 bunch fresh Parsley (chopped)
- to taste Salt & Pepper
Steps to make Filling for Lasagna or Stuffed Shells:
- Combine and mix all ingredients well.
- (optional) You can increase this recipe as much as you like and make both stuffed shells and lasagna or double of each and store in freezer.
So that is going to wrap it up with this exceptional food filling for lasagna or stuffed shells recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
