Hi everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, pistachio pudding cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pistachio Pudding Cake is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pistachio Pudding Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pistachio pudding cake using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pistachio Pudding Cake:
- 2 cup flour
- 3 eggs
- 1/2 cup melted butter
- 1 3/4 cup sugar
- 2 tsp vanilla extract
- 1 1/2 tsp baking powder
- 1 cup milk
- 2 box pistachio pudding
- 3 drops green food coloring
- pistachio whipping
- 1 quart heavy cream
- 1 box pistachio pudding
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 cup drained crushed pineapples
Steps to make Pistachio Pudding Cake:
- preheat oven to 350
- spray a 9x13 baking dish or 2 round 8"..set aside
- add flour, baking powder and dry pistachio pudding to a bowl mix and set aside. Now add eggs,sugar, butter, food coloring & vanilla to bowl wisk well. Now add in flour mix and milk incorporate well.
- add to baking dish & bake for 30-40 minutes
- whipping: add all ingredients together in standup mixer or hand mixer. whip till thickened. Now fold in your drained pineapples till combined.
- top your cake as desired garnish with chopped pistachios or nuts
So that’s going to wrap this up for this exceptional food pistachio pudding cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
