Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon banana cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon Banana Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Banana Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cinnamon banana cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Banana Cake:
- 2 bananas Ripe , mashed
- 1 cup butter softened
- 1 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 2 tsps baking soda baking powder each and
- 3 cups flour
- 1 cup yogurt of plain
- Pinch salt of
- Filling (Yes there is a delicious filling!)
- 1 cup chocolate chips / buttons
- 1 cup nuts almonds walnuts - I went with slivered and chopped wal
- 1 tbsp cinnamon
- 1/3 cup brown sugar
Instructions to make Cinnamon Banana Cake:
- Preheat the oven to 200C
- Take two bowls. In one mix all the filling ingredients. In the other, first blend the mashed bananas, eggs, butter, sugar, vanilla together and then add the baking soda, baking powder, flour, yogurt and salt
- Pour half of the batter into a baking tray. Add some of the filling. Then the batter again, and finish it off by adding the rest of the filling
- I baked it for 45-60mins. I didn't really check the exact time… But it definitely atleast 45mins!
- Test with a toothpick, if it comes out clean, its done
- Serve this for afternoon tea with a cuppa, people will love you for life!
So that’s going to wrap this up for this special food cinnamon banana cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!