Mock Ramen ‘Capellini’ Soup
Mock Ramen ‘Capellini’ Soup

Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a special dish, mock ramen ‘capellini’ soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mock Ramen ‘Capellini’ Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mock Ramen ‘Capellini’ Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mock ramen ‘capellini’ soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mock Ramen ‘Capellini’ Soup:
  1. 1/2 teaspoon Sesame Oil *OR Vegetable Oil
  2. 100 g Chicken *sliced, OR thinly sliced Pork
  3. 400 ml Chicken Stock *Use Asian Chicken Bouillon Powder if you have
  4. 1 tablespoon Sake (Rice Wine) *optional
  5. 1 teaspoon grated Ginger
  6. 1 teaspoon Soy Sauce
  7. Salt & Finely Ground White Pepper
  8. 1 servings ‘Capellini’ (Angel Hair Pasta)
  9. 1 Spring Onion *finely chopped
  10. 1 Boiled Egg OR Microwaved Egg (*See my ‘Onsen Tamago’ recipe)
Steps to make Mock Ramen ‘Capellini’ Soup:
  1. Prepare Spring Onion and Egg before you start cooking the soup. Get all the ingredients ready to use, and get a large serving bowl ready as well.
  2. Heat Oil in a pot over medium heat and cook sliced Chicken (OR thinly sliced Pork), and lightly season with Salt & Finely Ground White Pepper. When colour is changed, add Chicken Stock, Sake (Rice Wine), grated Ginger and Soy Sauce, and bring to the boil.
  3. Add ‘Capellini’ (Angel Hair Pasta) to the soup. It won’t take long to cook. It usually takes 4-5 minutes.
  4. Before ‘Capellini’ are cooked, taste the soup and add extra Salt and Finely Ground White Pepper as required. Stop cooking when ‘Capellini’ are cooked ‘al dente’.
  5. Pour into the serving bowl, place the Egg and Spring Onion on top, and enjoy immediately.
  6. *Note: Regarding the above photo, there was more soup in the bowl, but the noodles absorbed the soup and quickly became softer. Stop cooking at ‘al dente’ and enjoy it immediately!

So that’s going to wrap it up for this special food mock ramen ‘capellini’ soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!