Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, bacon brussel sprouts gratin. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bacon Brussel Sprouts Gratin is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bacon Brussel Sprouts Gratin is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
- 1 1/2 pounds brussel sprouts, halved
- 8 oz bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, grated
- 1/2 cup fontina cheese, grated, optional
- 3/4 cup heavy cream
- 2 tablespoons extra-virgin olive oil
- 1 egg
- 1 sprig fresh rosemary, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes, optional
- to taste Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
- Pre-heat oven to 400°F.
- Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
- Roast in oven for 15-20 minutes, or until semi-softened.
- Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
- Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
- Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
- Remove from oven and let cool 5 minutes before serving.
So that is going to wrap it up with this special food bacon brussel sprouts gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!