Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, pasta fagioli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pasta Fagioli is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pasta Fagioli is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Fagioli:
- 1 tbsp. olive oil
- 2 tbs. garlic
- 3-6 ribs celery sliced
- 3-4 Carrots peeled and diced
- 1 sweet onion finely chopped
- 1/3 cup parsley
- 2 cans Great Northern Beans
- 1 (28 oz.) can San Marzano tomatoes
- 1/2 carton chicken or vegetable broth
- 2 cups water
- 1/2 cup wine of choice
- 1/2 lb. Ditalini
- Parmesan Cheese for Garnish
Steps to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap this up for this special food pasta fagioli recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
