Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Victoria Sponge Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook victoria sponge cake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Victoria Sponge Cake:
- butter
- caster sugar
- self raising flour
- eggs
- vanilla extract
- strawberry jam
- double cream
Steps to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
So that’s going to wrap it up for this exceptional food victoria sponge cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
