Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, quick pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Pineapple Upside Down Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Pineapple Upside Down Cake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quick pineapple upside down cake using 4 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick Pineapple Upside Down Cake:
- 1 box Yellow Cake Mix
- 1 1/2 cup Light Brown Sugar
- 1 stick Butter
- 1 can Pineapple Rings
Instructions to make Quick Pineapple Upside Down Cake:
- Melt butter in pot or skillet on stove top over medium heat
- Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally.
- Open pineapple slices and drain juice into a cup. Set aside.
- Cut pineapple slices in half.
- Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside.
- In a large cake pan butter the bottom and sides generously and line with cut pineapple rings
- Pour carmel mix into pan over pineapple slices.
- Pour cake batter over mixture in pan.
- Bake in oven on 350°F until done.
- Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool.
- Slowly remove cake pan from platter.
- Sprinkle with brown sugar. Eat and enjoy!
So that is going to wrap it up for this special food quick pineapple upside down cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!