Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, salmon mac and cheese 🧀🐟🍲. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Salmon Mac and Cheese 🧀🐟🍲 is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Salmon Mac and Cheese 🧀🐟🍲 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salmon mac and cheese 🧀🐟🍲 using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon Mac and Cheese 🧀🐟🍲:
- 500 g fresh salmon
- 300 g macaroni
- 2 tbsp lemon juice
- salt, pepper
- 200 g cheese
- sauce
- 500 ml milk
- 50 g butter
- 2 tbsp flour
- salt
- nutmeg
- 100 g cheese
Instructions to make Salmon Mac and Cheese 🧀🐟🍲:
- Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones.
- Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready.
- Boil the pasta and drain the water.
- Grate the cheese on a grater.
- Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese.
- Bake for 5-15 minutes at 464 °F / 240 °C. - Bake until golden brown. - Bon appetit!
So that’s going to wrap this up with this exceptional food salmon mac and cheese 🧀🐟🍲 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
