Hey everyone, I hope you are having an amazing day. Today, I will show you a way to make a special dish, slow cooker italian sausage sandwiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow cooker italian sausage sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow cooker italian sausage sandwiches is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker italian sausage sandwiches using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker italian sausage sandwiches:
- 1 package italian sausage links (Hot, sweet or mild)
- 1 package frozen peppers and onions
- Olive oil
- Italian seasoning
- Soft rolls (I use slider sized split hot dog buns)
- 1 jar your favorite marinara
- Provolone cheese & shaker cheese
- Provolone cheese & shaker cheese (if desired)
Steps to make Slow cooker italian sausage sandwiches:
- Add 2 tbsp olive oil to bottom of slow cooker
- Add bag of frozen peppers & onions. Add italian seasoning to taste.
- Add sausage links
- Cover and cook on low 8 hours. Stir occasionally if you can but if not it'll be fine.
- 1 hour prior to them being done add jar of marinara sauce.
- Serve on soft roll or over pasta. I add a slice of provolone before the sausage so it melts and then sprinkle with shaker cheese on top.
So that’s going to wrap it up with this exceptional food slow cooker italian sausage sandwiches recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
