Pumpkin soup
Pumpkin soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin soup is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pumpkin soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin soup:
  1. Take 500 g pumpkin (Hokkaido pumpkin)
  2. Make ready 100 g leek chopped
  3. Make ready 1 tbsp butter
  4. Get 1/2 liter broth (meat \ vegetable) or water
  5. Make ready 1 tbsp balsamic vinegar
  6. Make ready 1/3 tsp from each ; powder ginger, nutmeg powder, black pepper,
  7. Take 1/3 from each ; salt & caraway
Instructions to make Pumpkin soup:
  1. Wash pumpkin cut in half, clean the inside and then dice
  2. In a soup pan on stove, add butter, leek and diced pumpkin, toss for about 5 minutes
  3. Add balsamic vinegar,and broth, bring to a boil, then keep on medium low heat untill pumpkin is well cooked
  4. Using a hand mixer blend all ingredients together, untill it becomes purée, if you see it's thick you can add water or broth, (the soup consistency and thickness regrets to your desire)
  5. Taste with the above mentioned spices and salt, leave on stove 5 minutes, then serve.
  6. It's surved hot.

So that is going to wrap this up with this exceptional food pumpkin soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!