Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, hearty fish & chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Hearty Fish & Chips is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hearty Fish & Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty fish & chips using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hearty Fish & Chips:
- 2 dory fillets
- 1 hard boiled egg
- 1 potato (or sweet potato)
- Romaine, iceberg lettuce or any type of salad
- Mayonnaise or Kewpie Roasted Sesame Dressing
- Lemon juice (half fruit)
- Dried thymes or rosemary
- Olive oil
- Salt and pepper
- Tomatoes/baby tomatoes
Instructions to make Hearty Fish & Chips:
- Let the towel dried dory fillets sit in lemon juice, salt & pepper, olive oil and the herbs. Leave for 15 mins before grill or pan grilled them until golden brown/cooked.
- For egg salad. Slice off the hard boiled egg and mix in the mayo/roasted sesame dressing and put in the romaine/icerberg lettuce and tomato. Best served chilled.
- Clean the potatoes, slice them into fingers/fries shape and boil for 5-10minutes. Drain them well, coat with olive oil before baking or simply fry in hot oil. Sprinkle coarse salt before serve.
So that is going to wrap it up with this special food hearty fish & chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
