Hi everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, anna banana cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anna banana cake is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Anna banana cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have anna banana cake using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Anna banana cake:
- 1/2 Cup yogurt plain
- 1/4 Cup butter room - temp
- 2 Cups brown sugar
- 2 eggs
- 1 Teaspoon Vanila
- 3 bananas mashed
- 2 Cups flour
- 1 1/2 Teaspoons baking soda
- 1 Teaspoon baking powder
- 1/4 Teaspoon salt
- 1/4 Cup room - tempbutter
- 1 banana mashed
- 1/2 Teaspoon vanilla
- 2 Cups sugar powdered
- 2 Tablespoons milk
Steps to make Anna banana cake:
- Cake: cream yogurt, butter, and brown sugar. beat in eggs, vanilla and banana. beat well. mix flour, baking soda, baking powder, and salt. add to mixture. mix until blended. pour into 2 greased and floured 9-inch baking pans. bake at 350F for 35 minutes. cool in pans for 5 minutes on wire rack.
- Frosting: this is kind of a thin frosting. after the 5-minute cooling period, frost the top of one layer.put second layer on top of this. spread the frosting as best you can all around sides and top of cake. after frosting sets up, scrape off excess. it will pretty much look like a glaze.
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