Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, oat flake cookies with peaches, greek honey and almonds. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oat flake cookies with peaches, greek honey and almonds is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Oat flake cookies with peaches, greek honey and almonds is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can cook oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:
- 100 gr oat flour
- 90 gr oat flakes
- 40 gr margarine
- 1 egg
- 1 pinch salt
- 120 ml honey (thyme is possible)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 diced Peach medium size
They were either dense little rocks or spread way too much. Delicious Honey Bunches of Oats and peanut butter drop cookies. Honey Bunches of Oats cereal is basically granola clusters and a bunch of delicious flakes with a bit of honey. The crispy flakes and crunchy oat bunches you love - plus sliced almonds for a satisfying breakfast.
Steps to make Oat flake cookies with peaches, greek honey and almonds:
- In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
- Cut the peach in small pieces and let it aside. Melt the margarine
- In a second bowl mix the melted margarine, with the egg and the honey.
- Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
- Leave at the fridge for an hour the mix of butter to stand.
- After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
- Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!
Honey Bunches of Oats® with Almonds: Heart healthy†. Meyer Lemon Greek Butter Cookies Kourabiedes are easy, classic Greek cookies with a refreshing citrus twist. Greek yogurt with honey and walnuts: one of the best Greek dessert recipes! Make a batch, freeze it and bake whenever you need a cookie…or two! Every couple of days I removed a few pre-scooped frozen cookie dough balls and baked them so I could have fresh almond flour cookies all month.
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