Hi everyone, hope you’re having an amazing day. Today, we’re going to prepare a distinctive dish, beef barley stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Barley Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Beef Barley Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have beef barley stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Barley Stew:
- 1/2 kg stew beef cubes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 750 ml beef stock
- 1/2 cup barley
- 1 medium carrot, cubed
- To taste, salt and pepper
- 1/2 tsp marjoram
- 2 bay leaves
- 1 cup white wine (optional)
Steps to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
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