Foodi Pasta Fagioli ("Fazool")
Foodi Pasta Fagioli ("Fazool")

Hey everyone, hope you’re having an incredible day. Today, we’re going to make a distinctive dish, foodi pasta fagioli ("fazool"). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Foodi Pasta Fagioli ("Fazool") is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):
  1. 2 sticks butter (1 cup)
  2. 4 stalks celery chopped
  3. 2 onions chopped
  4. 16 cups water
  5. 3 Tbsp Better Than Bouillon Ham Base
  6. 2 (6 oz) cans tomato paste
  7. 2 ham hocks
  8. 2 cans kidney beans
  9. 1 lb capellini nests (angel hair)
  10. to taste Grated parmesan
Instructions to make Foodi Pasta Fagioli ("Fazool"):
  1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
  2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
  3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
  4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
  5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
  6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
  7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that is going to wrap this up with this exceptional food foodi pasta fagioli ("fazool") recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!