Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, twice baked potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Twice Baked Potato Casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Twice Baked Potato Casserole is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook twice baked potato casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Twice Baked Potato Casserole:
- 4 large Russet Potatos
- 1 1/2 tsp Sea salt
- 1/4 tsp Pepper
- 4 Tbsp Butter (melted)
- 1/2 Cup Cheese (grated)
- 1/2 Cup Milk
- 1/2 Cup Sour cream
- 1/4 cup Bacon (cooked and crumbled)
- 2 Tbsp Chives
- Topping
- 1 Cup Cheese (grated)
- 1 Tbsp Chives
- 3 Tbsp Bacon (cooked and crumbled)
Steps to make Twice Baked Potato Casserole:
- Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
- Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
- Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
- Sprinkle the toppings on top of the potatoes and bake for 20 minutes.
So that is going to wrap this up for this special food twice baked potato casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
