Hi everyone, I hope you are having an incredible day. Today, I will show you a way to prepare a distinctive dish, boudin stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Boudin stuffed peppers is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Boudin stuffed peppers is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Boudin stuffed peppers:
- 4 large bell peppers, washed, split long ways, cleaned
- 1-1 1/2 lbs boudin, casings removed
- 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- 1-1 1/2 cups cooked white rice
- 28 oz can tomato sauce
- 1/2 lb shredded smoked gouda
- Salt, pepper, onion and garlic powders
Instructions to make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
So that is going to wrap this up with this special food boudin stuffed peppers recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!