Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy cauliflower soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! This Creamy Cauliflower Soup recipe is made with healthier ingredients, it's quick and easy to make, and it is so comforting and tasty!
Creamy Cauliflower Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy Cauliflower Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cauliflower Soup:
- Prepare 1 large cauliflower
- Get 3 tbsp olive oil
- Get 1 medium onion
- Prepare 2 cloves garlic
- Get 4 cups vegetable broth
- Prepare 2 tbsp unsalted butter
- Prepare 2 tbsp chopped dill
This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Creamy Cauliflower Soup is the perfect comfort food for cold days. This easy vegetable soup is full of both flavor and nutrition!
Instructions to make Creamy Cauliflower Soup:
- Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
- In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
- Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
- Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
- Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
- Add the butter and an additional pinch of salt, to taste. Blend until smooth.
- Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.
Find out what the surprise ingredient is in healthy roasted cauliflower soup. I have quite a few recipes for Cauliflower Soup. This is without a doubt the best I have ever had. This post may contain affiliate links. This Cauliflower Soup is one of the best recipes to make with fresh cauliflower!
So that is going to wrap it up for this exceptional food creamy cauliflower soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
