Hi everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mely's ultimate enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These enchiladas are filled with chicken, bathed in a creamy salsa verde, and covered with cheese, before being baked in the oven. Tyler has the ultimate recipe for a tasty Chicken Enchilada meal. Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango.
Mely's ultimate enchiladas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mely's ultimate enchiladas is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mely's ultimate enchiladas:
- Ground Meat
- 2 lb ground beef
- 3 tbsp sofrito (recipe on my recipes) (optional)
- 5 tbsp tomato sauce
- 1 adobo or salt to taste
- 1 tbsp oil
- Topping
- 1 can Armour chili with beans, mild
- 1 packages shredded cheddar cheese
- 10 large corn tortillas or 14 small
- Meat filling
- 1 packages 8 oz cream cheese, softened
- 1/2 cup sour cream
- 5 oz salsa verde (available in the mexican aisle on supermarkets)
- 1/2 cup cheddar cheese, shredded
- 1 1/2 cup taco sauce, mild
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. Spoon remaining cup enchilada sauce over zucchini enchiladas and top with both cheeses. Top with sour cream and cilantro.
Instructions to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
Las enchiladas guatemaltecas se caracterizan por su color corinto vivo y el adorno de la variedad de vegetales. Además, es posible encontrarlas en restaurantes, mercados y ferias de cada región del país. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Then it is rolled up, baked, and topped with sauces, onions. Here's what you need: olive oil, yellow onion, garlic, black beans, corn, enchilada sauce, lime, salt, cumin, chili powder, zucchinis, shredded cheddar cheese, sour cream, fresh cilantro.
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