Hi everyone, I hope you are having an amazing day. Today, we’re going to make a distinctive dish, pork tenderloin - sous vide. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Tenderloin - Sous Vide is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Pork Tenderloin - Sous Vide is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pork tenderloin - sous vide using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tenderloin - Sous Vide:
- 1-2 lb pork tenderloin
- Steak seasoning
- Salt
- Fennel fronds, minced for garnish
Steps to make Pork Tenderloin - Sous Vide:
- Salt and season pork and place into a bag. Rest in fridge for 1 hour.
- Set up thermocirculator and bring water to 132°F
- Add bagged pork to water, removing as much air from bag as possible
- Cook for 1 hour
- Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
- Rest and garnish with minced fennel fronds
So that is going to wrap this up with this special food pork tenderloin - sous vide recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
