Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, victoria sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Victoria Sponge Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Victoria Sponge Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have victoria sponge cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake:
- butter
- caster sugar
- self raising flour
- eggs
- vanilla extract
- strawberry jam
- double cream
Instructions to make Victoria Sponge Cake:
- Cream butter and sugar together until light and fluffy
- Add in the flour and eggs (a little at a time) and the vanilla extract, mix together until all the ingredients are thoroughly mixed
- Pour mixture evenly into 2 greased round cake tins and cook at 180°F for 20 minutes or until golden
- Once the cake is cooked and cooled thoroughly, whisk the cream until quite stiff and spread on one half of the cake. Spread the jam on the remaining half and place on top.
- Dust with icing sugar and serve as required
So that is going to wrap it up with this exceptional food victoria sponge cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
