Pumpkin Molasses Cake
Pumpkin Molasses Cake

Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, pumpkin molasses cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Molasses Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pumpkin Molasses Cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Molasses Cake:
  1. 2 1/2 Cups All-purpose Flour
  2. 2 Sticks (about 226 g) Salted Butter, at room temperature
  3. 2 Tbsp White Sugar
  4. 2 Tsp Baking Soda
  5. 2 Large Eggs
  6. 1 Cup Dark Brown Sugar
  7. 1 Cup Pumpkin Puree
  8. 1/2 Cup Boiling Water
  9. 1/2 Cup Molasses
  10. 1 Tsp Vanilla Extract
  11. 1 1/2 Tsp Ground Cinnamon
  12. 1 1/2 Tsp Ground Ginger or 2 Tbsp Grated Fresh Ginger
  13. 1 Tsp Ground Allspice
  14. 1 Tsp Ground Fennel Seed
  15. Feel free to add extra spice!
Steps to make Pumpkin Molasses Cake:
  1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
  2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
  3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
  4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉

So that’s going to wrap this up with this exceptional food pumpkin molasses cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!