Apullian onion pie (Calzone di Cipolla)
Apullian onion pie (Calzone di Cipolla)

Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apullian onion pie (Calzone di Cipolla) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Apullian onion pie (Calzone di Cipolla) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):
  1. 250 g flour
  2. 250 g semolina flour
  3. 2 teaspoons instant yeast
  4. 1 teaspoon sugar
  5. 1.5 teaspoons salt
  6. 200 ml lukewarm water
  7. 150 ml olive oil
  8. Onion filling
  9. 4 big white onions
  10. 5 anchovies filets
  11. 100 g sliced olives (green or black)
  12. 2 tablespoons raisins (optional)
  13. 50 g grated Pecorino
Steps to make Apullian onion pie (Calzone di Cipolla):
  1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
  2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
  3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
  4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
  5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
  6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

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