Edamame Rice with Shio-Koji
Edamame Rice with Shio-Koji

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, edamame rice with shio-koji. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Edamame Rice with Shio-Koji is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Edamame Rice with Shio-Koji is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have edamame rice with shio-koji using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Rice with Shio-Koji:
  1. Get White rice
  2. Prepare de-shelled Edamame or frozen edamame
  3. Take Shio-koji
  4. Take Sake
  5. Take cm Kombu
Instructions to make Edamame Rice with Shio-Koji:
  1. Rinse the rice, add a piece of konbu and let it sit in water for about 30 minutes.
  2. Add sake and shio-koji into the rice. Add water up to the appropriate water line and cook the rice. Once the rice is done, combine the edamame and mix well.
  3. Shimeji Mushrooms & Edamame Flavored Rice. - - https://cookpad.com/us/recipes/143409-shimeji-mushroom-and-edamame-seasoned-rice
  4. Chicken Gomoku Flavored Rice. - - https://cookpad.com/us/recipes/157055-standard-5-ingredient-rice
  5. Oseki-han using a Rice Cooker. - - https://cookpad.com/us/recipes/155504-adzuki-beans-and-rice-steamed-in-a-rice-cooker
  6. 'Chawan-mushi' (Steamed egg custard).
  7. 'Ika-Meshi'(Grilled squid stuffed with flavored rice) using a Pressure Cooker. - - https://cookpad.com/us/recipes/143355-easy-cooking-in-a-pressure-cooker-soft-ikameshi-squid-stuffed-with-sticky-rice
  8. Pond Smelt Tempura. - - https://cookpad.com/us/recipes/143530-crispy-fried-pond-smelt-tempura

So that’s going to wrap this up with this special food edamame rice with shio-koji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!