Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moist banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moist banana bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moist banana bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook moist banana bread using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moist banana bread:
- Make ready corn oil room temperature
- Prepare all purpose flour
- Make ready eggs room temperature
- Prepare sugar
- Make ready salt
- Make ready baking powder double acting
- Prepare ripe bananas
Steps to make Moist banana bread:
- Mix dry ingredients seperately
- Peel and mash bananas well (no lumps)
- Add eggs and oil to the bananas and mix together.
- Slowly add dry ingredients to the wet batter.
- Pour mixture into a greased bread pan.
- Bake for 50 to 60 minutes at 350. Or split into 2 loaves and cook about 45 minutes
So that’s going to wrap this up for this exceptional food moist banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
