Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, snow peas ‘tamago toji’. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Snow Peas ‘Tamago Toji’ is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Snow Peas ‘Tamago Toji’ is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook snow peas ‘tamago toji’ using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Snow Peas ‘Tamago Toji’:
- Prepare 150 g Snow Peas
- Make ready 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1/8 teaspoon Salt
- Take 1 teaspoon Soy Sauce
- Take 1 teaspoon Sugar
- Take 2 Eggs
Steps to make Snow Peas ‘Tamago Toji’:
- Wash Snow Peas, trim ends, and remove the string.
- Heat Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce and Sugar in a large saucepan or frying pan, and bring to the boil. Spread Snow Peas evenly, cover with a lid, lower the heat to simmer for a few minutes.
- When Snow Peas are soft, beat Eggs and pour it over the Snow Peas, but DO NOT stir. Cover with the lid and simmer over low heat until the Egg is softly set.
So that’s going to wrap this up for this exceptional food snow peas ‘tamago toji’ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
