Caldo de Pescado
Caldo de Pescado

Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, caldo de pescado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Caldo de Pescado is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Caldo de Pescado is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Pescado:
  1. chopped carrots
  2. chopped onion
  3. chopped tomato
  4. cooking oil
  5. fresh cilantro
  6. whole white meat fish (I use Mackreal or sturgeon)
  7. (Optional for added flavor)Whole bodied large shrimp devained
  8. (Optional for added flavor)whole crab cut in
  9. About 12 dried california chile pods (rehydrated in boiling H2o
  10. small can of chipotle chiles in adobo sauce
  11. garlic teeth
  12. Salt
  13. water
Instructions to make Caldo de Pescado:
  1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp.
  2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender.
  3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend.
  4. Add blended salsa to pot and let simmer for about 15 more minutes.
  5. Add fish and other optional seafood cook about 10 minues.
  6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy.

So that is going to wrap this up for this exceptional food caldo de pescado recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!